No Mess Crispy Chicken Thighs Recipe

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No Mess Crispy Chicken Thighs Recipe

This recipe is amazing. I honestly didn’t think it was going to work as advertised, sorry for my cynical nature, but I was definitely proven very happily wrong. You definitely have talent Jennifer. Thank you very much for this wonderful site.

Recipes adapted from : garnishwithlemon.com

Ingredients

• 1/2 tsp Onion Powder
• 1/2 tbsp Kosher Salt
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 4 lbs Bone in, Skin on Chicken thighs
• 2 tbsp baking powder (not baking soda!)
• 1/2 tsp Oregano

Instructions

1. Frist Preheat the oven to 250F.  Line a rimmed baking sheet with foil and spray a wire rack with cooking spray.  lay out the chicken thighs on the wire rack skin side up and place inside the baking sheet.  Dry the chicken thoroughly with paper towels.
2. Place the chicken in a bag or a bowl with a lid and toss the chicken in the baking powder and spices and then put the chicken back on the rack.
3. Then, Bake the chicken in the center of the oven for 30 minutes.  
4. Increase the heat of the oven to 425F and move the oven rack up one spot then bake for an additional 25-30 minutes or until brown and crispy.  
5. Next Chicken is cooked through when an internal temperature of 165F is reached.
6. Serve with my Ultimate Creamy Bacony Cheesy Cauliflower!
7. Enjoy It !

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